coffee recipes

espresso recipes



macchiato_image

macchiato  

serving size: 4 oz
 
Click attachment onto the CBTL® Milk Frother, fill with milk to minimum level and heat.
 
Extract a CBTL® espresso capsule into a cup by pressing the “small cup” icon button.

Add frothed milk and top with foam.

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cafe latte_image
cafe latte  
serving size: 12 oz
 
Pour milk into the CBTL® Milk Frother to upper maximum level and heat using spindle tip (no attachment).
 
Extract a CBTL® espresso capsule into a cup by pressing the “small cup” icon button.
 
Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.

This content requires Adobe Flash Player 10 or later. You can download the latest version from here.
mocha latte_image

mocha latte  

serving size: 12 oz

Pour milk into the CBTL® Milk Frother to upper maximum level and heat using the spindle tip (no attachment).

Extract a CBTL® espresso capsule into a cup by pressing the “small cup” icon button. Whisk in one sachet of Special Dutch ™ Chocolate powder.

Add frothed milk to fill the cup to 1/4 inch below rim. Top with foam.

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vanilla latte_image
vanilla latte  
serving size: 12 oz

Pour milk into the CBTL® Milk Frother to upper maximum level and heat using the spindle tip (no attachment).

Extract a CBTL® espresso capsule into a cup by pressing the “small cup” icon button. Whisk in one sachet of French Deluxe™ Vanilla powder.

Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.
 
This vanilla latte recipe is one of the most popular beverages at The Coffee Bean & Tea Leaf® stores.

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espresso_image

espresso  

serving size: 2-3 oz

Extract a CBTL® espresso capsule into a cup using the “small cup” icon button.
 

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cafe crema_image
cafe crema  
serving size: 4 oz

Extract a CBTL® espresso capsule into a cup using the “medium cup” icon button.
 

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cappuccino_image

cappuccino  

serving size: 8 oz

Click attachment onto the CBTL® Milk Frother, fill with milk to lower maximum level and heat. Extract a CBTL® espresso capsule into a cup by pressing the “small cup” icon button.

Add frothed milk on top of espresso to fill the cup halfway, then top with foam. This is the basic cappuccino recipe.

Add shaved chocolate, raw sugar or cinnamon to taste.
 

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americano_image
americano  
serving size: 8 oz

Extract a CBTL® espresso capsule into a cup using the “small cup” icon button. Empty capsule from chamber, then press the “medium cup” icon button to add hot water.

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brewed coffee recipes



brewed coffee_image

brewed coffee  

serving size: 8 oz
 
Extract a CBTL® coffee capsule into a cup using the “large cup” icon button.

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red eye_image
red eye  
serving size: 10-12 oz
 
Extract a CBTL® coffee capsule into a cup using the “large cup” icon button. Empty capsule from chamber.

Extract a CBTL® espresso capsule into the cup using the “small cup” icon button. 

This content requires Adobe Flash Player 10 or later. You can download the latest version from here.
café au lait_image

café au lait  

serving size: 12 oz
 
Pour milk into the CBTL® Milk Frother to minimum level and heat using the spindle tip (no attachment).

Extract a CBTL® coffee capsule into a cup by pressing the “large cup” icon button.

Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.

This content requires Adobe Flash Player 10 or later. You can download the latest version from here.
café vanilla_image
café vanilla  
serving size: 12 oz
 
Fill the CBTL® Milk Frother to minimum level and heat milk using the spindle tip (no attachment).

Extract a CBTL® coffee capsule into a cup by pressing the “large cup” icon button. Whisk in one sachet of French Deluxe™ Vanilla Powder.
Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam. 

This content requires Adobe Flash Player 10 or later. You can download the latest version from here.
café mocha_image

café mocha  

serving size: 12 oz

Fill the CBTL® Milk Frother to minimum level and heat milk using the spindle tip (no attachment).

Extract a CBTL® coffee capsule into a cup by pressing the “large cup” icon button. Whisk in one sachet of Special Dutch ™ Chocolate powder.

Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam. Other Café Mocha recipes include adding white chocolate for a delicious variant.
 

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tea recipes



hot tea_image

hot tea  

serving size: 10-12 oz
 
Extract a CBTL® tea capsule into cup using the “large cup” icon button.

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chai latte _image
chai latte  
serving size: 12 oz

Pour milk into the CBTL® Milk Frother to upper maximum level and heat using the spindle tip (no attachment).

Extract a CBTL® Chai tea capsule into a cup by pressing the “medium cup” icon button. Whisk in one sachet of French Deluxe™ Vanilla powder.

Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.  This is a delicious chai latte recipe - add a pinch of cardamom for an authentic chai flavor.

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english breakfast latte _image

english breakfast latte  

serving size: 12 oz

Pour milk into the CBTL® Milk Frother to upper maximum level and heat using the spindle tip (no attachment).

Extract a CBTL® English Breakfast tea capsule into a cup by pressing the “medium cup” icon button. Whisk in one sachet of French Deluxe™ Vanilla powder.
 
Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.

This content requires Adobe Flash Player 10 or later. You can download the latest version from here.
tropical passion latte _image
tropical passion latte  
serving size: 12 oz

Pour milk into the CBTL® Milk Frother to upper maximum level and heat using the spindle tip (no attachment).
 
Extract a CBTL® Tropical Passion tea capsule into a cup by pressing the “medium cup” icon button. Whisk in one sachet of French Deluxe™ Vanilla powder.
 
Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam. 

This content requires Adobe Flash Player 10 or later. You can download the latest version from here.
moroccan mint tea latte_image

moroccan mint tea latte  

serving size: 12 oz

Fill the CBTL® Milk Frother to upper maximum level and heat milk using the spindle tip (no attachment).

Extract a CBTL® Moroccan Mint tea capsule into cup by pressing the “medium cup” icon button. Whisk in one sachet of Special Dutch™ Chocolate powder.

Add frothed milk to fill the cup to 1/4 inch below rim, then top with foam.

This content requires Adobe Flash Player 10 or later. You can download the latest version from here.